Practical Prepping Podcast Episode # 121, "Freezer-Friendly Foods"

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In this episode Krista discusses thirty two food items you may not know are freezer friendly, how to prepare them, and approximately how long they last.

Here's the list:

1. EGGS -- freeze whites and yolks separately, or scramble them -- 1 year.
2. MILK -- plain, half n half, or buttermilk -- 3 mos.
3. AVOCADO -- cut in half or mashed -- 6 mos.
4. FLOUR -- 2 years.
5. NUTS -- 2 years.
6. HALLOWEEN CANDY -- 1 year.
7. BUTTER -- 6 mos.
8. COOKED PASTA -- drizzle in olive oil -- 2 weeks.
9. BANANAS -- whole or peeled -- 6 mos.
10. CORN ON COB -- blanch first -- 1 year.
11. GARLIC -- whole or chopped -- 1 year.
12. ONION -- chopped -- 1 year.
13. COOKED RICE -- 6 mos.
14. HUMMUS -- 3 mos.
15. CHIPS -- 1 year.
16. PEANUT BUTTER -- 9 mos.
17. BROTH -- ice cube tray or freezer bag -- 1 year.
18. PESTO -- 1 year.
19. FRESH HERBS IN OLIVE OIL -- ice cube tray -- 2 years.
20. TORTILLAS -- 8 mos.
21. CHEESE -- shredded or block -- 6 mos.
22. SOUR CREAM -- 6 mos.
23. CREAM CHEESE -- 2 mos.
24. GINGER ROOT -- peeled, minced -- 6 mos.
25. PRE-MADE PBJ SANDWICHES -- 6 mos.
26. GRAPES -- plain or sugared -- 1 year
27. LEMONS -- whole or sliced -- 4 mos.
28. WINE -- use ice cube tray -- 1 year.
29. PANCAKES AND WAFFLES -- 1 year.
30. MASHED POTATOES -- 6 mos.
31. RAW DOUGH -- pizza, pie crust, bread, cookie -- 3 mos.
32. FROSTING -- canned -- 3 mos.

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