Episode 13: Food + Climate Change — Part 2

Kate and Emma offer you with solutions to restructure the Modern Food System -- from addressing structural racism and food apartheid, to implementing regenerative agriculture practices. We touch on key policy interventions to address climate change, public health disparities, and economic inequality with a better food system. Kate and Emma talk on the importance of utilizing soil as a carbon sink, crop and livestock rotation, and fighting for better working conditions and labor rights of farmers.

Kate Glavan -- instagram.com/kateglavan/

Emma Roepke -- instagram.com/emma.roepke/

Sea Moss Girlies -- instagram.com/seamossgirlies/

Sea Moss Girlies on Patreon -- https://www.patreon.com/seamossgirlies

Sea Moss Life Community Platform on Geneva https://links.genevachat.com/invite/03fa1998-a28f-4cc1-8bae-95dec9ecf0e6

Books:

Food Fix by Mark Hyman

Farming While Black by Leah Penniman

Thinking in Systems by Donella Meadows

Resources:

Future of Food -- Atmos

The underlying racism of America’s food system: Regina Bernard-Carreno at TEDxManhattan

Food + Justice = Democracy by LaDonna Redmond at TEDxManhattan 2013

Malik Yakini on Food Apartheid || Food and Sustainability

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