Episode 130: Baked Bodega

What’s really Good Famiglia?! I’m writing this fresh off Hashhole Island and I think I’m still stoned… lol… Good times, good vibes, and Good PizzZa! Shout out to everyone that came by the booth and supported us. Much love Homies! Also, shout out to MJ for rolling us a fat Sicilian Slice Doink! That thing was a beast! This week, we have a very special guest, none other than Baked Bodega! Me and Bodega been plotting this episode for some months now. We felt it was only right to capture the essence of Washington Heights nowhere else but his stoop on 187 and Audubon, 14 blocks from my old Haze spot on 173 (Red Door). We couldn’t have asked for a better day in the city. It was so hot, I had to shoot the episode in my guinea tee! We had the homie Yoshi on the grill whippin plates for the block, the good smoke was in the air, and the block was poppin! Me and Bodega chopped it up about life, death, the game, NYC, and what’s next for the Baked Bodega crew! This was a one to a kind episode Foreal and because I love yall, I’m gonna let you in a little secret. We literally almost lost this episode! If Ruben didn’t send me the one angle rough copy to pull clips from what you’re watching right now, you guys would’ve never even seen this episode. Unfortunately, we lost a hard drive that had a lot of media on it and it cooked the two other angles. So I hope you guys enjoy this episode with one angle. It was a day in the life in Washington Heights on a sunny spring day. I don’t get much better than that! The only thing missing was that early 2000’s block work Piff! I think it’s only right that we honor his late brother Dylan with this podcast! Put something in the air for the bro! Y’all know what time it is… Roll em fat, torch your rigs, pack your bongs, bag up some work, water your plants, do what you gotta do because we’re about to head up to 187 and Audubon and burn one with the homie Baked Bodega! 

✌🏼❤️🍕
JP

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