Digna lives with her husband on a small ranch in the Mojave Desert of Southern California. Digna's cookbook collection stems from her career as a Registered Dietitian in long-term-care, as well as her background growing up in Puerto Rico with a mother who was not only an excellent cook but a cookbook author as well.  In the episode we discuss downsizing her cookbook collection, collecting the Time-Life Foods of the World Series, and her tips on writing family recipes.