Shannon Martinez is the chef behind the famed Smith & Daughters vegan restaurant in Melbourne, Australia. After soiling a couple Bloody Marys with Ireland's cheapest vodka (Huzzar!), Shannon and host Nathan Thornburgh talk about everything from meat-free pub fare to sharpie skinhead diets and why vegans just want to get drunk and screw like the rest of us. 

Learn more about your ad choices. Visit podcastchoices.com/adchoices