Food geeks unite! Director of “Canada in the Rough" Michael Higgins loves what he does—especially the part where he takes people along on adventures to dream places and helps inspire seeking wild food into reality (fun fact: he’s eaten wild game in every province and territory!). Brad and Michael talk the things we don’t often eat—if ever—like heart, liver, tripe, and bone marrow. We also veer into how to best introduce wild game to someone new to that world. This episode is about being a food geek, and being proud of it!

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