Salvatore Reina joins the show to discuss his two-store, New Jersey-based brand, Francesca Pizza and Pasta (2:28). Reina talks about what possessed him to take on $300,000 worth of debt and buy a pizzeria without a real business plan. He also dives into how he's managed to have a long-tenured staff at both of his shops. Later in the show, Brian Hernandez joins for a deep dive into Pan-Fried Sicilian-style pizza (40:20).