Angela and John Lindbeck, owners of Good Company Cafe, discuss the changes and challenges they have faced in their business, particularly during the COVID-19 pandemic. They talk about the transition to takeout and delivery, the impact of COVID-19 on their business model, and the importance of adapting to customer needs. They also discuss their plans for the future, including expanding to other locations and offering more catering and event services. Angela and John emphasize the importance of...