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Peter Greenberg speaks with National Geographic Editor-at-Large Costas Christ about how more hotels are making strides to be sustainable and environmentally friendly. Then Greenberg is joined by Larry Olmsted who talks about his new book, Real Food/Fake Food.
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Peter Greenberg speaks with National Geographic Editor-at-Large Costas Christ about how more hotels are making strides to be sustainable and environmentally friendly. Then Greenberg is joined by Larry Olmsted who talks about his new book, Real Food/Fake Food.

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