Peter Greenberg speaks with Attorney General Doug Chin about the so-called Muslim travel ban and how it has affected tourism to Hawaii. Shep Gordon, American film agent & producer, joins Peter to discuss celebrity chefs and the origin of the term.  Albert Perez, the Director of Maui Tomorrow, shares on trying to preserve a location that sees millions of visitors annually and increasing regenerative agriculture and tourism

Peter Greenberg speaks with President & CEO of Carnival Cruise Line, Christine Duffy, about Cuban infrastructure and what the new travel demand to the islandnation means for travelers. Xavier Destribats, President of Kempinski Hotels, joins the program to discuss the challenges of opening up a new hotel in Havana, the history of the building and falling in love with Cuba.

Peter Greenberg travels to New Orleans, Louisiana where he interviews the Vice President & COO of the WWII Museum in New Orleans, Stephen Watson. Watson talks about being a part of the museums transition years ago from just being focused on D-Day to the all encompassing WWII Museum it is today. Then he speaks with the Music Editor at The New Orleans Advocate, Keith Spera about the New Orleans music scene going beyond jazz festivals. Finally, he's joined by celebrity chef John Besh who explains the important role food holds in New Orleans and his attempts to dispel the misconceptions of creole cuisine.

Peter Greenberg speaks with President & CEO of the National Assosicaiton of Railroad Passengers, Jim Mathews; Kevin Riley, editor of The Atlanta Journal-Constitution, and Arnie Weissmann, editor in chief of Travel Weekly about Amtrak, train travel, infrastructure in the United States and more.

Peter Greenberg speaks with National Geographic Editor-at-Large Costas Christ about how more hotels are making strides to be sustainable and environmentally friendly. Then Greenberg is joined by Larry Olmsted who talks about his new book, Real Food/Fake Food.

Peter Greenberg interviews Rocco Forte, hotelier and owner of Rocco Forte Hotels, about what the word luxury really means in the travel industry. Then, he discusses with AirAsia CEO Tony Fernandaz the changes in the airline industry and the impact new planes have on the business. Finally, Peter Greenberg is joined by the Minor Group CEO and Chairman William Heinecke, who gives insight on different travel markets and how the China market is exploding.

Peter Greenberg speaks with Cultural Resource Manager for the St. Croix National Parks, Meredith Hardy, about the little-known U.S. territory. Then, Elizabeth Armstong, the General Manager and third-generation owner of the Buccaneer Resort in St. Croix discusses the history of the island with Peter. Later Peter speaks with Christine Negroni, American aviation and travel writer, author of "The Crash Detectives" about the different variables that need to be examined when investigating airplane accidents.

Peter Greenberg speaks with Mark Dunkerley, Hawaiian Airlines CEO, about Hawaiian airport infrastructure and little known destinations they fly to. Then, Akbar Al Baker, CEO of Qatar Airways, about airline expansion, inconsistency among American airlines, and the new business class.

Peter Greenberg speaks with Mark Dunkerley, Hawaiian Airlines CEO, about Hawaiian airport infrastructure and little known destinations they fly to. Then, Akbar Al Baker, CEO of Qatar Airways, about airline expansion, inconsistency among American airlines, and the new business class.

This week Peter speaks with 1000 Places to See Before you die author Patricia Schultz , traveling in a time of terroist attacks, and places that have surprised her the most. Then, Troy Johnson, Food Editor and Critic at San Diego Magazine, talks about the transformation and explosion of celebrity chefs, the best food he's ever had, and the secret behind menus.