Peter Greenberg travels to New Orleans, Louisiana where he interviews the Vice President & COO of the WWII Museum in New Orleans, Stephen Watson. Watson talks about being a part of the museums transition years ago from just being focused on D-Day to the all encompassing WWII Museum it is today. Then he speaks with the Music Editor at The New Orleans Advocate, Keith Spera about the New Orleans music scene going beyond jazz festivals. Finally, he's joined by celebrity chef John Besh who explains the important role food holds in New Orleans and his attempts to dispel the misconceptions of creole cuisine.