It's kinda perfect timing to have Dustin and Brayden, the blood brothers behind Blood Brothers, on the pod the week of our huge event (the GET IT IN YA!™ SpecTAPular) we're throwing in their space on May 31st. Strangely, this is the first time the brothers have graced the pod to give us their story, and they broke it all down in detail. They also chatted about the Ontario scene at the time (2015) and their homebrewing roots, their entrance into the scene and the popularity of their Guilty Remnant White Stout, the optimal packaging size for barrel-aged stouts, how they grew from a homebrew spot to their brewpub to their new facility, the price of big stouts and how adjuncts work, how the event came together, the tariff situation and their current approach to distro in the USA, and the Blood Brothers x BAOS Podcast collaboration pastry stout. They crushed four BB bangers - Yeti Pilsner collab with True History, Friendly Beers Oat Cream IPA with Fine Balance, Emerald Den West Coast IPA, and Boya Barrel-Aged Imperial Stout with Donuts. This was a gem - cheers!

GET YOUR TICKETS BEFORE MAY 31st: getitinyafest.com

BAOS Podcast

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