Growing up with a mom who’s a caterer and a dad who owns a grocery store, Chef Seis has always been surrounded by different kinds of food. His interest in food, however, grew later in life than most.

His culinary journey began upon encountering a culinary school brochure to which he felt fascinated and applied. After finishing his degree and entering the culinary space, Chef Seis found his aptitude and passion for cooking.

Chef Seis met many different mentors in his career, learned other cooking techniques, styles, and dishes, and eventually entered the private culinary sector. He competed with the celebrity chef Bobby Flay in 2016, proving his kitchen expertise.

With the desire to spend more time with his family, Chef Seis took advantage of his decades of experience and took a private chef job. He can earn better and have the extra time to bond with his family.

Listen to Chef Seis' journey of finding the perfect family to cook for in this new episode of The Private Chef Podcast:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Seis on his Social Media:

Facebook → https://bit.ly/3BZ6GX1
Instagram → https://bit.ly/3SqhHYC
LinkedIn → https://bit.ly/3E0Mhnj

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice