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In this episode, I sit down with Francis Cratil and Cathy Lee, owners of Le Virtù, a South Philadelphia restaurant dedicated to Abruzzese cuisine. We explore the ancient Panarda, a 40-course feast held annually since 1657 in Villavallelonga, a tiny village in the Abruzzo mountains. The episode delves into the region’s rich traditions, including the ancient January fire festivals and the incredible food culture that remains largely undiscovered by tourists.

00:00 Introduction to Tante Belle Cose

00:55 Meet Francis and Cathy: The Heart of Le Virtù

01:55 The Abruzzo Connection: Francis’s grandfather and the old South Philly

03:44 The Birth of Le Virtù Restaurant: “Everything you don’t do”

08:01 La Panarda: A Feast of Tradition, a 40 course feast that has become a hot ticket every since Domenica Marchetti wrote about it for the Washington Post.

09:45 The Magic of Abruzzo in Philadelphia

15:58 The Mayor's Visit and a Special Invitation

19:08 A Magical Keyhole in the Cold Abruzzese Winter

30:12 Conclusion and Invitation to the Travel Community

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