Image courtesy of Frank Leslie's Illustrated Newspaper via the Louisiana State Museum

Join us for an opulent night at America's most famous hotel, the St. Charles in December, 1846. Located in the heart of New Orleans, we'll watch the golden age of Louisiana unfold before us. Joining some of the most prominent members of American society and politics, we'll dine in the finest French fashion on mock turtle soup, lobster salad, stuffed rooster, roasted bear, and more. See how meals were served in the 19th century & take part in one of the richest culinary traditions in America. Don't forget to down a cocktail or two, the latest drinking trend sweeping the nation. See you at the table! Written and produced by Laura CarlsonAdditional audio help by Mike Portt (aka Oakey Hall)Find more information about 19th century New Orleans as well as historical recipes and music featured in the episode here.

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