North Carolina is fast becoming the BAOS team's favourite state in the US for craft beer, so Cee was stoked to get another NC brewery on the pod for a chat. Dano and Sarah of Wilmington, NC's Mad Mole joined him to chat about Dano's love of water and harvest reports, the fluctuation of the quality of adjuncts, how breweries can use AI to move into the future, what the scene is like in Wilmington and NC in general, their awesome custom-built hop doser and why it's so unique, the differences in measurements between countries (barrels vs hectolitres, fahrenheit vs celsius, pounds vs kilos), Sarah's growth within the company, how Mad Mole work within their community, their love of wet hop / fresh hop beers, their new line of THC beverages called Couch Time and the legalities around the segment, and their recycling program. They got into six amazing Mad Mole beers - Fire In The Mole Italian Pilsner (brewed in collaboration with Benny's Big Time pizza spot), Lucha Molebre Mexican Amber Lager, Citra Mole Down New England IPA, No Country For Old Moles West Coast IPA, The Dead Moles New England IPA, and Trench Porter. This was super fun and super long - strap in and enjoy!

BAOS Podcast

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