Today on the podcast, Eric is joined by Mary Clarkson of Avondale Food and Wine. They discuss Aaron Bludorn's plans to open a new restaurant, Miami based doughnut shop, The Salty, opening in Houston, and Tin Drum Asian Kitchen coming to Houston as well. In the Restaurants of the Week portion of the podcast, Eric and Mary discuss their recent visit to Alba Ristorante in the Hotel Granduca.

Trying something new with the podcast, if you have a question that you'd like to ask Eric or a topic for him and his cohosts to discuss send them to Eric at [email protected] and he'll answer/discuss it on a future episode.

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