One of the most impressive breweries you'll find in the glorious province of Ontario is Beamsville's Bench Brewing. Nestled right along King St. on the famous Niagara wine route, their imposing campus is a beacon of beer in a land of grapes. Founder Matt Giffen joined Cee to chat about his origins in the beer business, his time overseas and the impact on his beer journey, why he chose the Niagara wine region for his brewery, their dedication to sustainability with their impressive (and complex) waste reduction and energy capturing systems, their expansion into cider, wine, non-alcoholic and Ready-To-Drink products, their purchase of Ace Hill and Liberty Village Beverage Co., their rebranding and refocus on their clean beers, and what happened to the funk side. They got into six killer Bench brews: Ball's Falls Session IPA, Short Hills Hazy IPA, Hamilton Tiger-Cats Lager, Van Life Mexican Lager, Ripple Effect Pale Ale, and Berry Fields Fruit Sour. This was super enlightening - cheers!

BAOS Podcast

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