There’s got to be some good science in cooking because this scientist changed career paths from chef to chemist! On today’s episode of the ChemTalk podcast, Olivia Lambertson and Nafeesa Mamhood interview Dr. Laura Bickerton, who at the time of the interview was a grad student at the University of Oxford. We talk about what it is like to be a grad student and how anion transport can respond to stimuli. We hope you enjoy! If you would like to know more about Dr. Laura Bickerton, you can reach her by email at [email protected]

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