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Episode 220: Aquaculture, is it the future of a major food source?
Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of protein for the future population.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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By Heritage Radio Network
4
2828 ratings
Join Scott Nichols, founder of Food's Future and an expert in aquaculture as he explains the new technologies that will make aquaculture a more environmentally friendly, cost effective source of protein for the future population.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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