Don't miss this chance to learn from Chef Suci's experiences and expertise. With years of experience working in various culinary settings, Chef Suci shares valuable insights on the importance of creativity, food knowledge, and teamwork when crafting menus and working with different ingredients and ovens in different countries.

In this episode, Chef Suci talks about the challenges of sourcing ingredients for her desserts, including exotic fruits and items not readily available in the Middle East. Her expertise in the pastry world is truly impressive, and she even shares her current favorite creation, a Korean buttercream cake with unique colors and patterns.


This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

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