Putting to one side thoughts of scraping together £229 for a personalised message from Peter Shilton, magazine editor Andy Lyons, writer Harry Pearson and host Daniel Gray discuss footballers’ food from problematic condiments to Dino ‘5 Eggs’ Zoff. There is a delve inside the pages of WSC magazine issue 403 including the demise of black boots and great tea bar names of the non-league, Record Breakers takes us to Prague, Turin and South Norwood and Ian Rands from the Four Blades in a Pub podcast talks to Dan about all things Sheffield United.

Looking for the missing episodes? They were exclusively for WSC Supporters' Club members, and they were distinctly half-decent. Find out how to join the club and get behind the magazine at patreon.com/whensaturdaycomes

Support the show

Would you like to hear twice as many podcasts and longer editions of these ones, and support our print magazine? You would? Then join the WSC Supporters' Club! Sign up here:

www.patreon.com/whensaturdaycomes