Hello, and welcome to another episode of the podcast. Today on the podcast, I want to discuss some favorite books about Irish food, cooking, and traditions. On Friday, March 17th, I cooked a traditional Irish meal as my mother always did, and it was then that I realized that her preparation of corned beef and cabbage every St. Patrick’s Day was because of her Irish heritage and how my grandmother cooked and celebrated St. Patrick’s Day. So enjoy this review of some excellent Irish cookery books.

Things We Mention In This Episode:

Ireland’s Green Larder by Margaret Hickey

Irish Traditional Cooking by Darina Allen

Celtic Folklore Cooking by Joanne Asala

A Return to Ireland by Judith McLoughlin

The Irish Cookbook by JP McMahon

How to Get Paid to Write a Cookbook free training