In this episode, Chef Erin Anderson shares her experience of developing a love for cooking while living in Southern California and her initial struggles in finding a job in the culinary industry without any practical experience. She eventually landed a job as a sandwich maker at a gourmet wine and Italian shop and moved up the ranks to become a supervisor and manager.

Chef Erin also discussed her business prospects during the pandemic, including her failed attempt at starting a food box business and her successful bookings for private dinners. She is also considering the idea of opening a personal chef service in a wine shop in Massachusetts, where people can rent out the space for custom-curated meals.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

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Connect with Chef Erin Anderson

Website →  https://www.gatherprovisions.com/
Instagram  → https://bit.ly/405RNNz
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