According to the U.S. Department of Agriculture, 13.5% of U.S. households were food insecure at some time during 2023. Unfortunately, food-related trauma is a common challenge for many children who have entered the foster care system. Whether it’s an aversion to a particular type of food, fear that there won’t be enough food, or a tendency to overeat and hoard food, there are many behaviors a child may exhibit as a result of their past experiences. When these behaviors occur, it’s important to meet them with curiosity and kindness.

Madison Tyler, a foster and adoptive parent who has been a pediatric dietitian for 13 years, is here to help us understand more about a child’s relationship with food.

Madison and her husband became foster parents in 2017. Over the years, they have welcomed and witnessed reunification for several children. Today, Madison integrates her professional expertise with her personal experience to help families navigate food challenges, build trust, and foster connection around the table.

In this episode, you’ll hear strategies you can use to respond to some of the most common challenges foster and adoptive parents encounter around food, what a Harvard study says is the single most important factor in determining a person’s health and longevity, practical tips for helping your child develop a positive relationship with food, and much more.

Find resources mentioned and more in the show notes for this episode: https://theforgotteninitiative.org/madison-tyler-261/