Eric returns with another edition of What's Eric Eating, this week alongside frequent podcast co-host Matt Harris to talk about the latest news from the Houston restaurant and bar scene including Bun B finding a permanent home for Trill Burgers, Tatemo being named one of America's best new restaurants, and Houston Restaurant Weeks bringing in a large haul for the Houston Food Bank this year. In the Restaurants of the Week portion Louie's Italian American and Burger Bodega are featured. In the Guest of the Week section Eric is joined by John Reed of Ten Sushi and Bosscat Kitchen & Libations. John speaks with Eric about how much Bosscat Kitchen & Libations has grown in it's five years of operation, why now was the right time to bring Ten Sushi to Houston, the strengths of the menu at Ten Sushi, whether customers are mixing and matching with their items at Ten Sushi, the design of the new concept, how the restaurant has gone so far in it's early days of opening, why the Woodlands was the right choice for the next location of Bosscat, whether Ten Sushi could make it's way up to the Woodlands, what the future holds for their hospitality company, and much more!

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