Stephanie Swane, publisher of Modernist Cuisine, as well as Laura Meyer, owner and operator of Pizzeria Da Laura in Berkeley, California, join the show (3:53). Stephanie and Laura discuss how they became acquainted, their new joint venture, Fork to Future, and what they have planned for Women’s Pizza Month. Laura also talks about founding Pizzeria Da Laura and competing on the international stage, while Stephanie shares how she became so deeply embedded in the pizza community, as well as her new IG Live spin-off series, Any Way You Slice It. Later in the show, Brian Hernandez joins for a Style Guide segment diving into Quad-City-style pizza (47:32).

Laura Meyer on Instagram: @eccomicupi

Stephanie Swane on Instagram: @sswane

Any Way You Slice It IG: @anyway.u.sliceit

Further Quad-Cities Reading: https://www.pmq.com/quad-cities-style-pizza/