This week we are joined by Gregory Dunkling, Director of the Business of Craft Beer Program at the University of Vermont. Greg filled us in on all of the details of this awesome program that teaches people how to run the business side of their brewery, from business plans to marketing.

Check it out here —> https://learn.uvm.edu/program/business-of-craft-beer/

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Presented by Roasthouse Pub and Idiom Brewing Co.

And supported by ACS - Brand My Beverage, Idiom Brewing Co., District East, and  McClintock Distilling.