Patricia de Rada from <a href="http://www.ciwf.es">Compassion in World Farming</a>, and Alberto Diez from <a href="http://andacentral.org/">Anda</a> discuss how the industry is running roughshod over rural communities and traditional methods to ramp up their export business.
What Doesn't Kill You is powered by <a href="http://simplecast.com">Simplecast</a>.

Patricia de Rada from Compassion in World Farming, and Alberto Diez from Anda discuss how the industry is running roughshod over rural communities and traditional methods to ramp up their export business. What Doesn't Kill You is powered by Simplecast.

Patricia de Rada from <a href="http://www.ciwf.es" rel="noopener noreferrer">Compassion in World Farming</a>, and Alberto Diez from <a href="http://andacentral.org/" rel="noopener noreferrer">Anda</a> discuss how the industry is running roughshod over rural communities and traditional methods to ramp up their export business.
What Doesn't Kill You is powered by <a href="http://simplecast.com" rel="noopener noreferrer">Simplecast</a>.

Episode 275: Pork industry is growing by leaps and bounds in hog heavy Spain. What are activists doing about it?

Food production is a curious business; it's nuanced, layered, complex, and political. In What Doesn’t Kill You, host Katy Keiffer endeavors to identify and explain some of the key issues in our food system through interviews with journalists, authors, scientists, activists, and industry experts. Water rights, meat and agricultural production, food waste, labor issues, and new technologies are just some of the topics explored so we can better understand how to feed the future.

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Episode 275: Pork industry is growing by leaps and bounds in hog heavy Spain. What are activists doing about it?

Episode 275: Pork industry is growing by leaps and bounds in hog heavy Spain. What are activists doing about it?

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