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We've got another quite technical conversation for you nuts out there! Joining us on this episode is Richard Passwater, science editor and columnist for WholeFoods Magazine since 1984. Having authored more than 45 books and over 500 nutrition articles, it's safe to say he knows a thing or two about nutrition.
On this episode, we talk about how our bodies make our own collagen and how to support and keep active that function of your body.
Use coupon code "NUTZ" (in your cart) for 15% off your entire order of featured products on our sponsor's website: HollyHillVitamins.com.
By Philip A. Pappas Ph.D.5
44 ratings
Send a text
We've got another quite technical conversation for you nuts out there! Joining us on this episode is Richard Passwater, science editor and columnist for WholeFoods Magazine since 1984. Having authored more than 45 books and over 500 nutrition articles, it's safe to say he knows a thing or two about nutrition.
On this episode, we talk about how our bodies make our own collagen and how to support and keep active that function of your body.
Use coupon code "NUTZ" (in your cart) for 15% off your entire order of featured products on our sponsor's website: HollyHillVitamins.com.

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