The founder and CEO of Outer Aisle Gourmet Jeanne David speaks on following her true entrepreneurial callings after 15 years of setting it aside. She permitted herself to go for it physically, emotionally, and energetically.
• Diabetes Type 2 is very controllable through food.
• She started her company to provide brand new delicious, healthy options.
• To be healthy eat from the outer aisle of the grocery store.
• A Whole Foods local forager found her products and helped bring them to market.
• She created her own research and development group with friends and family.

TIME-STAMPED SHOW NOTES: [1:50] Her awakening. [5:10] Product centric. [9:45] Early R&D.

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