Mary Clarkson joins Eric on today's podcast to go through some of the latest headlines from the Houston restaurant and bar scene. The pair discuss a new taqueria concept from State of Grace owner Ford Fry coming to Houston in 2024, the new IG-worthy Dallas concept that's coming to Houston this fall, and Pappas Restaurants opening Little's Oyster Bar. In the Restaurants of the Week portion The Preserve and Andiron are featured. In the Guest of the Week section Eric is joined by Adyson Alvis and German Mosquera of Wild. The guys speak with Eric about how they got into the culinary world, how German came to Houston, how Adyson went from Grinder coffee to Wild, why they're taking on this larger type project with Wild, why this was the right next move for German, coming up with the menu, the story they want to tell with the food, how cannabis factors into the menu, what customers have been enjoying the most so far, how they've integrated cannabis into the food, the difference in adding CBD to drinks compared to food, what the CBD/THC bring to the food, how they're able to use Delta 9 THC, what ingredients work well with the fusions with THC, what they're doing with the drink program, and much more! 

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