We do a deep dive on the changing dynamics around tipping not only from an operational and reputational perspective, but ultimately politically as well. We’ll discuss all of this with Peter Romeo and Joe Guszkowski, two of the major contributors to Restaurant Business magazine’s recent project entitled, “Tipping Point”

And in political news, we had some important elections this week in Chicago and Wisconsin and a major party flip in North Carolina. We’ll dig into the results and what it means for operators.

We’ll discuss those issues and wrap it up with the legislative scorecard.