In this episode of the Private Chef Podcast, Chef Lindsay Wenarsky dives into the fascinating world of food psychology and how certain foods can affect the brain in different ways. Lindsay also shares her journey from traditional culinary training to finding her passion in connecting with people through food. As a private chef, she discusses the importance of respect and professionalism towards the chef and their work, as well as the red flags to watch out for in private chef positions.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


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