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On this week’s episode of Straight, No Chaser, Katy Keiffer is on the phone with Tim Fitzgerald. Tim currently directs EDF’s sustainable seafood program, and specializes in the intersection of environmental sustainability and public health. He is also a senior member of EDF’s National Policy team, advocating for more sustainable federal fisheries management policies. Tim serves on the conservation board of Ecofish LLC and is an advisor to SeaWeb’s KidSafe Seafood campaign and the Atlantic States Marine Fisheries Commission Coastal Sharks Board. Tune in to hear Tim discuss the My Gulf Wild program, which uses tagging methods to provide traceability for customers and protect them against “fish fraud”. Tim and Katy also talk about the state of Gulf seafood. Is it safe? How is seafood being tested for contaminants? And who is doing the testing? Finally, Katy and Tim discuss the Whole Foods Sustainable Seafood initiative, and the dichotomy between supporting local fisherman and trying to preserve certain fish species. Also, HRN’s own Jack Inslee calls in with a report live from Bonnaroo. This episode has been brought to you by Hearst Ranch.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
By Heritage Radio Network4
2828 ratings
On this week’s episode of Straight, No Chaser, Katy Keiffer is on the phone with Tim Fitzgerald. Tim currently directs EDF’s sustainable seafood program, and specializes in the intersection of environmental sustainability and public health. He is also a senior member of EDF’s National Policy team, advocating for more sustainable federal fisheries management policies. Tim serves on the conservation board of Ecofish LLC and is an advisor to SeaWeb’s KidSafe Seafood campaign and the Atlantic States Marine Fisheries Commission Coastal Sharks Board. Tune in to hear Tim discuss the My Gulf Wild program, which uses tagging methods to provide traceability for customers and protect them against “fish fraud”. Tim and Katy also talk about the state of Gulf seafood. Is it safe? How is seafood being tested for contaminants? And who is doing the testing? Finally, Katy and Tim discuss the Whole Foods Sustainable Seafood initiative, and the dichotomy between supporting local fisherman and trying to preserve certain fish species. Also, HRN’s own Jack Inslee calls in with a report live from Bonnaroo. This episode has been brought to you by Hearst Ranch.
See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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