Today on the podcast Eric is joined by Paul Petronella and Elyse Wilson of Camerata. Paul and Elyse speak with Eric about a multitude of topics including Paulie's being a staple in the Houston restaurant scene 25 years later, what brought Elyse to Camerata, Elyse's culinary career before Camerata, the sorcery of sommeliers, how Camerata has stood out since it's opening 10 years ago, bringing back the pop-ups at Camerata, the one rule about doing pop-ups, how things are going at Paulie's, why you gotta have the cookies at Paulie's, the dish Eric wants to come back to Paulie's, the chances for expansion, what's happening next at Camerata, and much more!   

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