In this exciting episode, a special guest is joining us: Chef Chris Demaillet, a seasoned super yacht head chef and author of the acclaimed Yacht Chef Guide. Get ready to embark on an incredible culinary journey as Chris takes us behind the scenes of the yachting industry and shares his fascinating story. Join us as we delve into the pivotal moment when he received an email that would change his life—an opportunity to become a sous chef on a 55-meter yacht in the Mediterranean and Caribbean!

Don't forget to check out Chris's book, "The Yacht Chef Guide", written under the pen name Tim Dellea, for comprehensive insights into the yachting industry.

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe

Seeking a mentor to navigate the private service industry?
Email me at [email protected]

Join our growing community of chefs  and get your FREE e-book HERE https://www.privatechef.cc/joinus

Let's stay connected to get the latest updates, tips, learning resources, and job opportunities:

LinkedIn  https://www.linkedin.com/in/hannes-hennche/
Instagram  https://www.instagram.com/hanneshennche/
Twitter https://twitter.com/JHennche
Facebook https://www.facebook.com/privatechefcc
Youtube  https://www.youtube.com/@hanneshennche


Connect with Chef Chris Demaillet

LinkedIn → https://www.linkedin.com/in/chrisdemaillet
Website  → www.montclairchef.com
Discover the book →  www.theyachtchefguide.com

#theprivatechefpodcast #privatechef #chef  #culinary #privateservice