Leanne and Aaron are the meat experts! Listen is as the duo from High Caliber Products share their know-how on transforming your wild game into your best-ever sausage and jerky. From basics and beyond, field to closing the freezer door, we cover it all. Whether you already make sausage and are looking for ways to improve your final product or haven't even harvested an animal yet, all of us can benefit from this one! 

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