This week, in food news: You’ll need a plan for Thanksgiving. Here are 4 ways to do it, via the Philadelphia Inquirer. In What’s for Dinner? this week, Marisa’s baking potatoes. In How’d You Make That? this week, we’re covering a timely topic: cranberry sauce. In our wildcard segment, we talk about the latest round … Continue reading Episode 340: Baked Potatoes, Cranberry Sauce, and Safer at Home the Sequel