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By iHeartPodcasts
4.8
527527 ratings
The podcast currently has 46 episodes available.
Sophie is ready to throw her first big dinner party, but she has a million questions. Luckily, Bobby is here to help. In this episode, you'll hear all of Bobby's expert tips for "How to Host a Dinner Party"! Find out how to build a menu, what to do before guest arrive, and how to plan for success. Finally, Bobby and Sophie make an easy recipe that makes for a perfect snack to offer your guests when they arrive... along with a drink of course.
For more information on "Always Hungry", follow the hosts on Instagram:
Bobby Flay's page: https://www.instagram.com/bobbyflay
Sophie Flay's page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode of “Always Hungry”, Sophie grills Bobby for all of his best meal planning tips. Sophie asks about what’s on Bobby’s mind when he goes to the grocery store. Then Bobby reveals how he makes meals stretch without wasting anything. Finally, Bobby show’s Sophie a chicken soup recipe that’s perfect for making great meals for the whole week.
For more information on “Always Hungry”, follow the hosts on Instagram:
Bobby Flay’s page: https://www.instagram.com/bobbyflay
Sophie Flay’s page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode, Bobby and Sophie get to the bottom of the fryer basket, and cover everything you want to know about “The Art of Deep Frying”. First, Bobby outlines all of the various techniques used by different cultures. Then, together, they head to the kitchen to make and eat Fritto Misto!
For more information on “Always Hungry”, follow the hosts on Instagram here:
Bobby Flay’s page: https://www.instagram.com/bobbyflay
Sophie Flay’s page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode of “Always Hungry”, Bobby and Sophie investigate the art of “Oven to Table” cooking. Then Bobby cooks Sophie a delicious baked pasta. And finally, Bobby lets Sophie in on the unorthodox “Oven to Table” technique used by one of the world’s most famous steakhouses for their signature porterhouse.
For more information on “Always Hungry”, follow the hosts on Instagram:
Bobby Flay’s Instagram: https://www.instagram.com/bobbyflay
Sophie Flay’s Instagram: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode, Bobby breaks down all of the essential tools and pantry items that a home cook needs to pull off almost any recipe. Listen close for a long list of gadgets that you may not have yet, and take notes for stocking up your pantry on your next visit to the market. Finally, Bobby makes Sophie a special pasta dish that utilizes some of the most powerful secret weapons of a well stocked pantry.
For more information on "Always Hungry" follow the hosts on Instagram:
Bobby Flay's page: https://www.instagram.com/bobbyflay
Sophie Flay's page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this special commercial-free episode, Bobby and Sophie explain getting a box of rescued produce from Misfits Market. Sophie tests out what’s it like to sign up to receive a box from Misfits Market, and then she quizzes Bobby on what to cook with each of her new ingredients. Listen in for Bobby's expert advice to cooks who are trying out new produce for the first time.
Sign up for Misfits Market here: https://bit.ly/BobbyMisfits
For more on “Always Hungry”, follow the hosts on Instagram:
Bobby Flay’s page: https://www.instagram.com/bobbyflay
Sophie Flay’s page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In Today’s Episode, Bobby & Sophie chat all things "Chocolate". First, Sophie asks the hard hitting questions we all want to know about Chocolate. Then Bobby breaks down how surprisingly different chocolate’s original form is from the finished product that we know and love. And Finally, break out your leftover chocolate bars because we’re learning to make a famous Chocolate Brownie Recipe.
For more information on “Always Hungry”, follow the hosts on Instagram:
Bobby Flay’s page: https://www.instagram.com/bobbyflay
Sophie Flay’s page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode, Bobby and Sophie dive into the retro cocktail craze that is making its way to a cocktail menu near you. They outline the timeless cocktails you should know, talk about which ones still work and which don't, and finally, Bobby makes Sophie a special sour cocktail that's perfect for the racetrack or any other special occasion.
For more information on "Always Hungry", follow the hosts on Instagram:
Bobby Flay's page: https://www.instagram.com/bobbyflay
Sophie Flay's page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode, Bobby & Sophie compare and contrast some of the surprising differences between Italian American food and traditional Italian food. Tune in to find out what “Red Sauce” Italian is, learn about some of surprising highlights from this cuisine, and lastly, Bobby teaches Sophie to make a delicious and simple Chicken Parmesan, a beloved staple of “American Italian” food.
For more information on “Always Hungry”, follow the hosts on Instagram:
Bobby Flay’s page: https://www.instagram.com/bobbyflay
Sophie Flay’s page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
In this episode, Bobby & Sophie break down a question that has always troubled a subset of the cooking world: why is baking so hard? Bobby outlines some pastry techniques that highlight the patience and precision needed to bake well, Sophie asks her dad about his past baking failures, and finally, Bobby teaches a simple and satisfying recipe for a rustic crostata that even frustrated bakers can succeed with.
For more information on “Always Hungry”, follow the hosts on Instagram:
Bobby Flay’s page: https://www.instagram.com/bobbyflay
Sophie Flay’s page: https://www.instagram.com/abc7sophie
Learn more about your ad-choices at https://www.iheartpodcastnetwork.com
See omnystudio.com/listener for privacy information.
The podcast currently has 46 episodes available.
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