On today's edition of the podcast, Eric is joined by Felipe Riccio and Austin Waiter of Goodnight Hospitality. The pair speak with Eric about the vision for Goodnight Hospitality's new concept The Marigold Club, the status of the concept currently, what exactly is continental cuisine, the type of food customers can expect from the concept, the service experience at The Marigold Club, lunch/dinner plans, and more. Plus the guys speak about the upcoming reopening of March, the new menu debuting with the new season at March, the region they're focusing on with this new season, the recognition March has received, Austin's transition from Tony's to March, what drew Austin to Goodnight Hospitality, Austin's time staging in Europe, the life changing year ahead for Austin, and of course being that it's Austin's first time on the podcast it means Austin has to go through the lightning round.

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