This episode contains:

- The Waffle, where we talk about Diageo's Flora and Fauna series and try a few birds and badgers;

- The Whisky, where we review a new Tasmanian release from Hobart Whisky;

- Whisky Would You Rather, where we test our Bunnahabhain loyalties;

- Waffling With, where we ask Gareth and Angela Andrews from Fleurieu about their whisky, their barrel names and their logo; and

- Smash Session Savour, where we take on the hardest question we've ever faced in the history of this challenge!

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