Whisky Waffle

We travelled to parts of Victoria so regional that they were NSW... and visited the titular distilleries and more!

This episode contains:

- The Waffle, where we recount our recent whisky adventure in regional Victoria (and NSW);

- The Whisky, where we review a new small batch Tasmanian whisky with a gorgeous Moth label; and

- Waffling With, where we interview Dean Druce and John Carberry of Corowa Distilling Co.

All this and much more (including opening a Corowa lucky dip and Nick's 'Craig Johnson moment').

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

The episode title I wanted to go with was either 'The Tasmanian Whisky Industry talk about the Tasmanian Whisky Industry', or 'We built this city on collegiality'.

This episode contains:

- The Waffle, where we incorporate audio responses to questions we asked at the Tas Whisky Showcase;

- The Whisky, where we review the collaboration between Glenfiddich and Aston Martin; and

- Whisky Would You Rather, where various letters of the alphabet compete for supremacy.

All this and much more (including English Whisky news, 500ml bottle benefits and the best biscuits).

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Whisky judging is easy right? Rock up and give your opinion about a bunch of drams. Yeah, apparently there's a bit more to it than that...

This episode contains:

- The Waffle, where we discuss whisky judging with some specialist comments from Fred Siggins and Johnnie Edwards;

- The Whisky, where we review an award winning Callington Mill release; and

- Our very own whisky judging results.

All this and much more (including our responses to the gold medal winners at the recent Royal Tas Whisky Awards, Clyde Mill news and Tas Whisky Week banter).

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

This episode contains:

- The Waffle, where we learn about the Lowland Whisky Region: is it really the poor cousin of the Scottish industry?;

- The Whisky, where we review a cask strength release from up and coming lowland distillery Lindores Abbey; and

- Fresh Meat, where Ted produces an impulse buy he picked up at Dans: the legendary (or is it) Smokehead.

All this and much more (including the passing of Sam Neil, new Wafflers and the age old question: to flip or not to flip).

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

I wanted to get Nantsformation in the title but thought it looked a bit too much of a mouthful. A mouthful of Clyde Mill whisky, however, is a very good thing.

This episode contains:

- The Waffle, where we discuss the transition from Nant into Clyde Mill (Nantsition?) as well as an update about the Keith Batt legal case;

- The Whisky, where we taste the Tawny Cask from Kangaroo Island Spirits!; and

- Waffling With, where we chat with owner John Ramsey and Distillery Manager Lucy O'Brien about their exciting new project.

All this and much more (including news, new patreons and Ted calling John Greg about 500 times).

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Whisky Waffle Episode 89 - Sons of Chiefs & Breasts of Red by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky

Whisky Waffle Episode 88 - Not Just A Pretty Box: what we really think of the new Lark releases by Two Tassie boys having a tongue in cheek Waffle about the world of Whisky

Welcome to the pilot episode of our new spin-off podcast: Bourbon Banter! We're making Whisky Waffle great again and talking everything corny. In this episode we discuss the five best things about bourbon and reviewing a drop from the whisky hinterlands of Kentucky. What will Nick and Ted think it tastes like? Tune in to find out!

It's still March... a perfectly acceptable time to do our top whiskies of 2025, right?

This episode contains:

- The Waffle, where we announce the winners of our prestigious Waffle Awards; and

- The Whisky, where we review a Japanese single malt from Mars... distillery;

All this and much more (including What Ted did on his Japanese holiday, when Nick met Phil Thompson, Sullies news, cuboid casks, Sabrina Carpenter and unlucky cricket numbers).

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Tickets for the Thompson Brothers at Hellyers Road:

https://hellyersroaddistillery.com.au/products/thompson-brothers-at-hellyers-road?srsltid=AfmBOoqUTEcpOco7AJPEE07cS3FJmd6zbW1ejLu62tVwuuAsHbXbtosv

And the episode:

Haven't we tried all the whisky yet? It seems not, so here are our top 5 distilleries we'd like to taste more of in 2026.

This episode contains:

- The Waffle, where we count down our respective top 5 'Picks for 2026': distilleries we'd like to get to know better in the year to come;

- The Whisky, where we review the Mortlach 16YO Distillers Dram. Yep, we were uninspired by the subtitle as well; and

- Whisky Would You Rather, where we road-test three separate (ludicrous) conditions in which to drink whisky.

All this and more (including Lark news, Ted's upcoming trip to Japan and talk about the weather).

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle