Whisky Waffle

We say grown out of, but we really mean broken up with. We say whisky, we possibly mean ex-girlfriends. I'll leave it up to you to figure out the level of metaphor going on here...

This episode contains:

- A chat: Corio, Bellarine Distillery and Elysian: oh my!

- The Waffle, where we talk about whiskies we just don't pull off the shelf anymore;

- The Whisky, where we review the Section 44 Preamble series and make politics puns;

- Mystery Whisky, where Nick is challenged to identify a festival release Callington Mill; and

- Whisky Would You Rather, where we talk a familiar topic: Heartwood vs TIB. But how many bottles would it take us to shift our allegiances?

Then we drink some Auchentoshan 3 Wood for old times sake.

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

The state that is. Not the former Queen of England.

This episode contains:

- The news: Tas Whisky Week, King Island Distillery and Section 44 politics;

- The Waffle, where we chat about Victorian whisky, past present and future;

- The Whisky, where we review a Kinglake matured in French oak;

- Waffling With, where Nick catches up with Andrew Baker and chats all things Bakery Hill; and

- we finally open our Whisky Club lucky dip boxes!

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

This episode contains:

- The news: Hellyers Road are loaded! Southern Wild have whisky!;

- The Waffle, where we count down the top five whiskies that are grungy in flavour or racy in nature (or, preferably, both);

- The Whisky, where we review the latest Launceston Distillery peated whisky release; and

- Smash Session or Savour, where we finally get to use the phrase "that's a hard one!"

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

How else would you describe the distinct flavour of Westward?

This episode contains:

- The news, where we discuss Port Ellen and Hellyers Road;

- The Waffle, where Ted tells us about his trip around America and we riff on the changing face of American whisk(e)y;

- The Whisky, where we riff on the (very) unique flavour of Westward and narrow it down to this episode's glorious title; and

- Waffling With, where Ted chats with Anna from Westward Distillery. That's right, an ACTUAL AMERICAN on the podcast!

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

The time has come for the most exciting (and drunken) awards show of the season: it's the Waffle Awards!

This episode contains:

- The Waffle, where we narrow down the winners of each of our categories, getting steadily drunker with each category;

- The Whisky, where we review one of the bottles which didn't quite worm it's way into winning an award; and

- Whisky Would You Rather, where Nick asks Ted about his geography and fortune telling abilities

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

Aaaaaand we're back! We're getting old but you know what else is? The Tasmanian whisky scene! But mostly us...

This episode contains:

- The Waffle, where we discuss the fact that several Tassie distilleries have recently released bottles with numbers on them;

- The Whisky, where we review the new Hellyers Road 12 Year Old and compare it to the previous iteration;

- Fresh Meat, where Ted tells us a Fable about an 11 Year Old Inchgower; and

- Whisky Would You Rather, where we ponder, is $200 the new $100?

- All this as well as a chat about mermaids with legs and recent shocking dairy related news.

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

It may be a bit late for a Christmas Special, but we're focusing on the 'Special' rather than the 'Christmas' here. And it's worth it for the content in this one!

This episode contains:

- Waffling With: the (very) edited highlights of our time hanging out with Iron House brand ambassador Craig Spilsbury

- The Case of the Malty Carrier Pigeon: a Whisky Waffle original radio play

- A new section I can only think to call: What even is 'distillate driven'?

- Waffling With (again): a chat with Michael Briggs, head distiller and co-owner of Iron House Distillery; and

- Some of my favourite outtakes. I saved 'em up...

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

We promise Macallan but talk about Belgrove for most of the episode. And fair enough, really.

This episode contains:

- The Waffle, where we discuss the record-breaking Macallan bottle and come up with some spending alternatives;

- The Whisky, where we review an Oat Whisky made by (who else!) Belgrove; and

- Dram in the Box where we consider renaming the podcast;

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

How overrated is this whisky from a scale of 1 to Macallan?

This episode contains:

- The Waffle, where the boys countdown their individual top 5 most overrated whiskies list and try and outdo each other with controversy;

- The Whisky, where we review a recent Archie Rose release: one that may have been finished in rum casks... and

- Mystery Whisky, where Ted produces a curious blend to confuse Nick

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle

The English do whisky??? Yep! But is it any good? Your favourite undercover reporters are on the job. Or at least your favourite on the job reporters are under the covers...

This episode contains:

- The Waffle, where Nick teaches Ted about the English whisky industry while trying some Dartmore Whiskies

- The Whisky, where the boys review a 10 Year Old whisky from Glen Groin... sorry, I mean Glen Goyne; and

- Head to Head (to Head) where three Cotswolds Distilleries are lined up and Nick tells Ted about his recent visit

Please support us on Patreon and get access to drams and bonus content! www.patreon.com/whiskywaffle