Rudy and Bernie Krause grew up cutting meat at K & K Foodliner in Edmonton, learning and honing their craft from their dad, a master butcher from Germany. The super-experienced meat cutter pair now operate Krause’s Custom Processing in Edmonton, and join us to share their thoughts, ideas, tips, and tricks for hunters to get the best quality meat possible from harvested animals. Truly, they have seen it all and continue to positively influence hunters to care for the meat they harvest and celebrate fine dining with family and friends!

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