Get ready to be inspired as Chef Sandra takes us on a journey through her culinary career in this captivating episode. After moving to the vibrant city of New York, she discovered a whole new world of flavors and ingredients in Asian supermarkets, igniting her passion for cooking. From there, she turned her love for food into a thriving profession, working as a private chef for families and creating unforgettable dining experiences.

Hailing from Brazil, Chef Sandra's culinary education is deeply rooted in her upbringing and formal training at renowned institutions like the French Culinary Institute and Italian Institute in Calábria. With nearly two decades of experience as a private chef, she has catered to numerous families in Manhattan and the Hamptons, honing her skills and perfecting her craft.

One of the highlights of this conversation is Chef Sandra's wisdom on learning from negative feedback and how to avoid imposter syndrome and self-doubt. Her experiences and lessons will inspire you to overcome challenges and grow both personally and professionally.

Tune in and join us on this exciting culinary adventure! 

This new episode of The Private Chef Podcast is available through:

Apple  → https://apple.co/3V6jaF0
Spotify  → https://spoti.fi/3SJHM51
Youtube  → https://bit.ly/3EulIHe


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Connect with Chef Sandra

LinkedIn →  https://www.linkedin.com/in/sandra-crema-452b0171/
Instagram →  https://www.instagram.com/chefsandracrema/?hl=en

Time Stamps

[00:02:58] Cooking for survival
[00:06:53] Inspiration for becoming a chef
[00:10:46] Private chef vs restaurant experience
[00:18:23] Starting a Personal Chef Business
[00:23:12] Imposter Syndrome among chefs
[00:25:48] Food as a personal experience
[00:31:14] French fries in the private industry
[00:34:49] Pricing your culinary services
[00:40:50] Favorite travel destination
[00:46:43] Skilled chefs taking it to the next level


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