In food news this week, Epicurious quits beef. (Here’s that article Joy wrote about regenerative cattle ranching that she mentioned.) In our What’s for Dinner? segment, Marisa is cooking up butter chickpeas. In our How’d You Make That? segment, Joy’s got walnut lentil pate. In our Wildcard segment we talk about this month’s food celebrations: … Continue reading Episode 361: Butter Chickpeas, Walnut Lentil Pate, and Celebratory Food