Episode 37 - Garland's Cheetie Kumar & Paul Siler We sit down with 2017 James Beard Award semifinalist for best chef Southeast: Chef/Musician Cheetie Kumar and Musician/Restaurateur Paul Siler of garlandraleigh.com, kingsraleigh.com & neptunesparlour.com. Cheetie talks about growing up in India and cooking as a young child. We chat about the growth and change of their band, Birds Of Avalon birdsofavalon.com and the balance of life & art. Paul talks about how he and Cheetie met and gives us the lowdown on hospitality. This episode sponsored by @cureatapp & food-seen.com Download the CurEat App https://itunes.apple.com/us/app/cureat/id1136256011?mt=8

Episode 37 - Garland's Cheetie Kumar &amp; Paul Siler We sit down with 2017 James Beard Award semifinalist for best chef Southeast: Chef/Musician Cheetie Kumar and Musician/Restaurateur Paul Siler of garlandraleigh.com, kingsraleigh.com &amp; neptunesparlour.com. Cheetie talks about growing up in India and cooking as a young child. We chat about the growth and change of their band, Birds Of Avalon birdsofavalon.com and the balance of life &amp; art. Paul talks about how he and Cheetie met and gives us the lowdown on hospitality. This episode sponsored by @cureatapp &amp; food-seen.com Download the CurEat App https://itunes.apple.com/us/app/cureat/id1136256011?mt=8

Episode 37 - Garland's Cheetie Kumar & Paul Siler

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture.
On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.

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Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture. On the NC F&B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.

Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina's thriving food and beverage culture.
On the NC F&amp;B Podcast, you'll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state's culinary scene.

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Episode 37 - Garland's Cheetie Kumar & Paul Siler

Episode 37 - Garland's Cheetie Kumar & Paul Siler

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