If whisky makers didn't regularly get wood, where would we be?

This episode contains:

- The Waffle, where we discuss what barrels are, what they're made of and how they make whisky, whisky;

- The Whisky, where we review the Green Bar Slow Hand, purported to utilize not one, not two but six different wood types;

- Smash Session or Savour, where we compare three whiskies from geography's smuttiest peninsula; and

- Waffling With, where we chat with Corey Hazelwood, one of Tassie's newest whisky makers at Lower Marsh Distillery!

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