Today on the podcast Eric is joined by Ali Mesghali and Stephen Kaplan of Rumi's Kitchen. The pair speak with Eric about what led to the creation of Rumi's Kitchen, the tough early day's of the concept, the Persian influences, the passion for the concept as the restaurant has evolved, the beverage program, why Houston was the right next market for them, Houstonians welcoming reception, the future of Rumi's in Houston, what's important for them heading into year 2 in Houston, and more. Plus, Ali talks about his early days in the culinary industry, wanting to showcase Persian cuisine, his favorite dishes on the menu, how their flavors on Rumi's are different compared to other Persian restaurants, developing a Persian brunch, and why competition is important.

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