Today on the podcast Eric is joined by Suu Khin of Burmalicious. Suu speaks with Eric about how Burmese cuisine is different from other southeast Asian food, starting her food blog, how she got on Master Chef, her experience being on the show, doing the show in the midst of the pandemic, meeting each other for the first time, sharing her Burmese heritage through her food, working with Cucharita for the Burmalicious pop-ups, being nominated for a James Beard award, her goals, the possibility of opening her own establishment, and more!

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